¡Viva la mitochondria!: harnessing yeast mitochondria for chemical production. Author Lisset Duran, José López, José Avalos Publication Year 2020 Type Journal Article Abstract The mitochondria, often referred to as the powerhouse of the cell, offer a unique physicochemical environment enriched with a distinct set of enzymes, metabolites and cofactors ready to be exploited for metabolic engineering. In this review, we discuss how the mitochondrion has been engineered in the traditional sense of metabolic engineering or completely bypassed for chemical production. We then describe the more recent approach of harnessing the mitochondria to compartmentalize engineered metabolic pathways, including for the production of alcohols, terpenoids, sterols, organic acids and other valuable products. We explain the different mechanisms by which mitochondrial compartmentalization benefits engineered metabolic pathways to boost chemical production. Finally, we discuss the key challenges that need to be overcome to expand the applicability of mitochondrial engineering and reach the full potential of this emerging field. Keywords Saccharomyces cerevisiae, Mitochondria, Metabolic Networks and Pathways, Metabolic Engineering, Industrial Microbiology Journal FEMS Yeast Res Volume 20 Issue 6 Date Published 2020 Sep 01 ISSN Number 1567-1364 DOI 10.1093/femsyr/foaa037 Alternate Journal FEMS Yeast Res PMID 32592388 PubMedGoogle ScholarBibTeXEndNote X3 XML