Laboratory layered latte. Author Nan Xue, Sepideh Khodaparast, Lailai Zhu, Janine Nunes, Hyoungsoo Kim, Howard Stone Publication Year 2017 Type Journal Article Abstract Inducing thermal gradients in fluid systems with initial, well-defined density gradients results in the formation of distinct layered patterns, such as those observed in the ocean due to double-diffusive convection. In contrast, layered composite fluids are sometimes observed in confined systems of rather chaotic initial states, for example, lattes formed by pouring espresso into a glass of warm milk. Here, we report controlled experiments injecting a fluid into a miscible phase and show that, above a critical injection velocity, layering emerges over a time scale of minutes. We identify critical conditions to produce the layering, and relate the results quantitatively to double-diffusive convection. Based on this understanding, we show how to employ this single-step process to produce layered structures in soft materials, where the local elastic properties vary step-wise along the length of the material. Journal Nat Commun Volume 8 Issue 1 Pages 1960 Date Published 2017 Dec 12 ISSN Number 2041-1723 DOI 10.1038/s41467-017-01852-2 Alternate Journal Nat Commun PMCID PMC5727143 PMID 29234036 PubMedPubMed CentralGoogle ScholarBibTeXEndNote X3 XML