Compartmentalization of metabolic pathways in yeast mitochondria improves the production of branched-chain alcohols. Author José Avalos, Gerald Fink, Gregory Stephanopoulos Publication Year 2013 Type Journal Article Abstract Efforts to improve the production of a compound of interest in Saccharomyces cerevisiae have mainly involved engineering or overexpression of cytoplasmic enzymes. We show that targeting metabolic pathways to mitochondria can increase production compared with overexpression of the enzymes involved in the same pathways in the cytoplasm. Compartmentalization of the Ehrlich pathway into mitochondria increased isobutanol production by 260%, whereas overexpression of the same pathway in the cytoplasm only improved yields by 10%, compared with a strain overproducing enzymes involved in only the first three steps of the biosynthetic pathway. Subcellular fractionation of engineered strains revealed that targeting the enzymes of the Ehrlich pathway to the mitochondria achieves greater local enzyme concentrations. Other benefits of compartmentalization may include increased availability of intermediates, removing the need to transport intermediates out of the mitochondrion and reducing the loss of intermediates to competing pathways. Keywords Genetic Engineering, Saccharomyces cerevisiae, Fermentation, Cytoplasm, Mitochondria, Alcohols, Butanols, Cell Compartmentation, Metabolic Networks and Pathways, Pentanols, Subcellular Fractions Journal Nat Biotechnol Volume 31 Issue 4 Pages 335-41 Date Published 2013 Apr ISSN Number 1546-1696 DOI 10.1038/nbt.2509 Alternate Journal Nat Biotechnol PMCID PMC3659820 PMID 23417095 PubMedPubMed CentralGoogle ScholarBibTeXEndNote X3 XML